Baugstadir Creamery
The creamery was established by local farmers in 1905 and operated until 1952. Its products were butter and cheese. The Baugsstaðir creamery was powered by a water wheel and is the only one of Iceland’s creameries that still retains its original equipment. A little to the west are the ruins of the creamery’s storage, which was an icehouse and used to store products before they were transported to market. The creamery’s main markets were in England as well as in Iceland.